P-9.1, r. 7 - Regulation respecting the legal regime applicable to liquor permits

Section 63 Disposition versions

2021-08-05

63. Before beginning the manufacturing process authorized under the “domestic manufacture” option, the client must be given an invoice. The invoice must include the following information:

(1)  the name, address and telephone number of the permit holder;

(2)  the name, address and telephone number of the client;

(3)  the category of alcoholic beverage that will be manufactured, which must be either wine or beer, and the quantity to be manufactured;

(4)  the ingredients sold for use in the manufacture of beer or wine and the price charged;

(5)  the services connected with the manufacture of beer or wine included in the sale, and the price charged for those services;

(6)  the start date for the manufacture of beer or wine;

(7)  the amount received from the client;

(8)  a statement that the beer or wine must be manufactured for personal consumption only and that its sale is prohibited;

(9)  a statement that the client is required to take away the beer or wine manufactured as soon as it is bottled.

The permit holder must keep a copy of each invoice for 3 years, and must also keep, for the same period, a register showing the permit holder’s purchases of ingredients.

O.C. 1053-2021, s. 63.

Not in force

In force: 2021-08-05

63. Before beginning the manufacturing process authorized under the “domestic manufacture” option, the client must be given an invoice. The invoice must include the following information:

(1)  the name, address and telephone number of the permit holder;

(2)  the name, address and telephone number of the client;

(3)  the category of alcoholic beverage that will be manufactured, which must be either wine or beer, and the quantity to be manufactured;

(4)  the ingredients sold for use in the manufacture of beer or wine and the price charged;

(5)  the services connected with the manufacture of beer or wine included in the sale, and the price charged for those services;

(6)  the start date for the manufacture of beer or wine;

(7)  the amount received from the client;

(8)  a statement that the beer or wine must be manufactured for personal consumption only and that its sale is prohibited;

(9)  a statement that the client is required to take away the beer or wine manufactured as soon as it is bottled.

The permit holder must keep a copy of each invoice for 3 years, and must also keep, for the same period, a register showing the permit holder’s purchases of ingredients.

O.C. 1053-2021, s. 63.